Apparently i need to bake everyday… so today i busted out the “Vegan Cupcakes Take Over the World!” cookbook.
I paired the cupcakes with the go to fluffy vanilla frosting found in the book.
As i say and watched them bake because im impatient! I realized i need to clean my oven!
When they finally finished baking i got my piping bag ready full of the FLUFFIEST frosting i have EVER made… and it was DELICIOUS too! I totally recommend that recipe
I got my pipe on:
After they were all done i popped in the in the freezer while i melted THE CHOCOLATE!
I took half a bag of milk chocolate melting wafers and some oil and microwaved it in 30 second intervals. It started getting clumpy and i freaked out, added a little more oil and heated up again and all was in the world! I let the chocolate cool for about 10 minutes as the cupcake were getting they’re chilly on in the freezer.
THE MOMENT OF TRUTH!
YAY! IT WORKED! I was worried the chocolate would melt the frosting or get hard before it had enough time to cool! I put them back in the fridge to harden and there you have it!