IM PROUD OF THIS ONE! it has swiftly become my favorite cake. I followed this as a general guidelines except I made it BETTER because MY POT is EDIBLE whereas there’s is a real terra-cotta pot= no fun! I did follow their sunflower instructions to a T though, and I absolutely love how they came out. I used this recipe for the pound cake which i baked in an actual pot so it would be the right shape and covered it in fondant. I made the terra-cotta colored fondant by mixing copper and brown wilton gels until it was JUST RIGHT
Heres a photo journal of the steps….