Banana Bread

I have been having a little cupcake withdrawal and needed to get my bakeface on! Instead of going the cupcake route I went with… BANANA bread.. I have PLENTY of bananas that needed to be put to use!

Here is the recipe i adapted it from:

MY VERSION:
1/4 cup butter or margarine
4 tbsp sugar
2 tbsp Honey
2 egg whites
1/4 cup of almond milk
1 cup of mashed (or pureed)very ripe bananas
1,1/2 cups of whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tbsp almond milk
some chocolate chips
1 tsp cinnamon
1 tsp vanilla

Preheat oven to 350*

Combine butter, sugar, honey, milk, eggs. Then mix in bananas. In a separate bowl combine the dry ingredients. Pour the dry in with the wet and mix. Add 2 tbsp milk. Add chocolate chips, cinnamon and vanilla. Stir away until combines sticky and lovely!
Bake for 40 Minutes!


Notes: I used 2 frozen over ripe bananas that i left soften. I think next time i will add a 3rd because its not SUPER banana flavored and i like it that way 🙂

I would also like to note that i have eaten half the loaf in the last 24 hours and that caused me to pre slice the second half and freeze them so i would stop!

Yea, its THAT good.

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About Sarah

I love to get completely absorbed in baking cupcakes, cakes and cookies. Decorating them and photographing them. :)
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