Chocolate Cherry Heath Blondies

Well, thats a mouth full! a YUMMY one too!

Preheat oven to 350*

Ingredients

8 TBSP melted butter

1 cup brown sugar

1 egg

1.5 tsp vanilla

1/4 tsp salt

1 cup flour

HOW TO:

Mix the melted butter and brown sugar until smooth.  Add egg, mix, add vanilla, mix, add salt, MIX, add FLOUR mix

Now here comes the fun part.. add something YUMMY.. i went with a 1 cup combo of milk chocolate chips, dried sweet cherries  and heath crumbles….mmmmmmmmm

Throw that in and MIX

Now grease a 7×7 baking dish and pour the beautiful sugar butter batter in and bake for 27 minutes MAX! mine were still gooey but i would start checking after about 22 minutes to make sure they dont get to hard!

And here you have it, a beautifully photogenic butter and sugar masterpiece.  they were the PERFCT consistency and leave you with a stomach ache as they should! Hey it helps me eat less when i’m in pain from deliciousness! 🙂

It only made 9 squares, so double the recipe if you have a crowd to feed!

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About Sarah

I love to get completely absorbed in baking cupcakes, cakes and cookies. Decorating them and photographing them. :)
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