Chocolate Cherry Heath Blondies

Well, thats a mouth full! a YUMMY one too!

Preheat oven to 350*


8 TBSP melted butter

1 cup brown sugar

1 egg

1.5 tsp vanilla

1/4 tsp salt

1 cup flour


Mix the melted butter and brown sugar until smooth.  Add egg, mix, add vanilla, mix, add salt, MIX, add FLOUR mix

Now here comes the fun part.. add something YUMMY.. i went with a 1 cup combo of milk chocolate chips, dried sweet cherries  and heath crumbles….mmmmmmmmm

Throw that in and MIX

Now grease a 7×7 baking dish and pour the beautiful sugar butter batter in and bake for 27 minutes MAX! mine were still gooey but i would start checking after about 22 minutes to make sure they dont get to hard!

And here you have it, a beautifully photogenic butter and sugar masterpiece.  they were the PERFCT consistency and leave you with a stomach ache as they should! Hey it helps me eat less when i’m in pain from deliciousness! 🙂

It only made 9 squares, so double the recipe if you have a crowd to feed!


About Sarah

I love to get completely absorbed in baking cupcakes, cakes and cookies. Decorating them and photographing them. :)
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