Gingerbread Caramel Pear Upside Down Cake

I was browsing through recipes to make for my Moms birthday.  When I came across this Gingerbread Caramel Pear Upside Down Cake I knew it would be perfect! Angela has a complete step by step recipe on her blog that you can follow.

I used  8 inch 6 inch and 4 inch pans.  To fill all 3 i had to make 1.5 batches of both the caramel and the cake!  This cake was Vegan and absolutely delicious!  It was incredibly moist and easy to make.  The ONLY thing i would change would be to put a little less salt in the caramel.

 

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About Sarah

I love to get completely absorbed in baking cupcakes, cakes and cookies. Decorating them and photographing them. :)
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